::Parallel Eighty-Eight::

Parallel Eighty-Eight

1515 Zion Park Boulevard 435-772-3588

Chef Jeff invites you to dine under the eucalyptus tree beneath the majestic Watchman mountain of Zion. He'll chat with you, gather information, and prepare a personalized 5-course gourmet tasting menu that's sure to amaze and delight your senses.
Reservations Required. Maximum 4 people per experience.

About Chef Jeff

Executive Chef , Jeff Crosland, welcomes you to his new restaurant and location at the Driftwood Lodge.

Owner and Chef, Jeff Crosland is classically French-trained from Le Cordon Bleu Western Culinary Institute, and has been in the restaurant industry for more than 15 years.

A Chef for over 9 years, Chef Jeff has proven he has the expertise to provide an exquisite and personalized dining experience.

World-class gourmet dishes, an extensive wine bar and cheese list ~ to be experienced in the surroundings of the spectacular breathtaking geographical location in southwesten Utah. Diners can choose to experience their meal at the casual bar, on the romanticaly lit front patio, in the shadows of Zion on the back patio, or in the cozy dining room.

Chef Jeff personally provides a magnificent life-time dining experience never to be forgotten.

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Parallel Eighty-Eight Restaurant
1515 Zion Park Boulevard
Springdale, Utah, 84767
* located at the Driftwood Lodge *

For more information please visit his webpage at
www.paralleleighty-eightrestaurant.com

Make a Reservation

Check availability and make reservations easily online.

Driftwood Lodge requires advance payment or valid credit card number to guarantee your reservation. Should your plans change, you must cancel your reservation by 12:00 PM Mountain Time (noon), 72 hours prior to your arrival date. If you don't cancel on a timely basis, your card will be billed for the full amount of the first night's stay. When the reservation is cancelled properly, you will be issued a cancellation number.

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